Big game get together? Need something that will please a crowd but doesn’t make you spend hours in the kitchen? Are you ready for the easiest Buffalo Chicken Dip ever? If all of your answers are yes, then this recipe is sure to be a touchdown at your house!! Get out your slow cooker and let’s make some deliciousness!
Super grateful to FamilyFun magazine for the ideas and images. Most definitely one of my favorite magazines ever!!! Fo real.
Slow Cooker Buffalo Chicken Dip
ACTIVE TIME 10 MIN.
TOTAL TIME 1¾ HOURS
MAKES 10 SERVINGS
Nonstick cooking spray
10 oz. cream cheese, cut into chunks
2 cups shredded Mexican-blend cheese
1 cup sour cream
⅓ cup hot sauce
6 Tbs. chopped scallions, divided
¼ cup grated onion
¼ cup crumbled blue cheese
1 Tbs. Worcestershire sauce
2 garlic cloves, minced
3 cups shredded skinless rotisserie chicken
Tortilla chips, carrots, and celery sticks, for serving
- Coat inside of a 4-quart slow cooker with nonstick spray. Stir together cream cheese, Mexican cheese, sour cream, hot sauce, 4 Tbs. scallions, onion, blue cheese, Worcestershire sauce, and garlic in the bowl of a 4-quart slow cooker until well combined. Fold in chicken.
- Cover and cook on low for 1½ hours, stirring halfway through. Transfer to a serving dish and stir to combine. Top with remaining 2 Tbs. scallions. Serve with tortilla chips, carrots, and celery.
PER SERVING 306 CALORIES; 20g PROTEIN; 24g FAT (13g SAT. FAT); 4g CARBS; 0g FIBER; 2g SUGAR; 707mg SODIUM
What’s your favorite dip recipe? Tell us in the comments because we need ALL THE DIPS!!
Disclosure: Purely Informational post. No compensation received. Photos and ideas provided by FamilyFun Magazine. Your experience may differ from ours.