Perfect for a picnic or a summer potluck this pasta salad will ROCK your party!! It is super easy and amazingly delicious!! One of our family favorites, we make it at least a couple times a month!

Bring 6 quarts of salted water to a boil.

Cook 2 16 oz. boxes of sea shell pasta until al dente.

Rinse the pasta in cold water. Place in a large covered bowl to cool in the refrigerator.

Wash all the vegetables. Finely chop 1 cup of celery and dice 1 medium onion.  Lastly, finely dice 6 radishes.

Drain the chicken. Shred it into pieces. Combine it with 1/3 cup mayonnaise and salt and pepper to taste.

Finally, toss all the ingredients together. Serve Chilled!

Can you say YUM?!!!